Fundamentals of Menu Planning

Product Description
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numer… More >>

Fundamentals of Menu Planning

3 Benefits of Menu Planning – Why You Should Start Menu Planning

You may think that menu planning is too much trouble and that it is not worth it. You may be right. After all eating fast-food 3 or more times a week is very healthy for you and your family. Not. You also most likely have all of the time in the world to figure out what you can throw together for a meal at dinner time.  Yea right. You have money to throw away and do not mind spending an extra $100 0r $200 a week eating out since you  do not really enjoy nice meal at home with your family anyway.

Well if none of the above is true of you then planning your menus ahead of time may be just what you need. Saving you time and money are just some of the benefits of thinking ahead. Let’s look at some more.

Saves Time

Menu planning saves time in a couple of different ways. One is in the grocery shopping. Since you have a list, you will know exactly what you will need for the week. This makes shopping quicker and less stressful. You can also end those extra trips to the grocery store which can take up another 45 minutes or more of your time. This is that could be better spent as family time.

In addition, since you know what you will be fixing for dinner and have all of the ingredients you will be able to get dinner on the table quicker. No more stopping at the store on the way home from work.

Saves Money

Much like the time saving aspect, you can also save money with planned meals. Think about the food that has gone to waste because you never got around to preparing it. Or the extra food spoiling the refrigerator. Even shopping less will help you cut down on your grocery bill.

Eating Healthier

As mockingly stated earlier, eating fast-food is the most health choice for you and your family. Neither is that pizza, whether delivery or out of the freezer. Even with the best intentions throwing together a healthy meal is unlikely if you do not have already have a plan. It is just too easy make that phone call for an extra large pizza with all the toppings.

In conclusion, menu planning has many benefits and is can be easy to accomplish. After a little working out your weekly menu and doing a shopping you will be ready for the whole week. But if you still want a little more help go to Menu Planning Central for more help.

Meal Planning: Your Ticket to Freedom

You have permission to publish this article electronically or in print, free of charge, as long as the bylines are included. A courtesy copy of your publication would be appreciated.

It’s 5:30 p.m. and you’re heading home after a long, full day. All of a sudden your mind turns to the daily question, “What’s for dinner?”

Whether it’s just you or whether you’re preparing a meal for a whole gang, it’s not an energizing prospect to imagine planning, shopping for or cooking a meal from scratch at the end of a long day.

That’s probably why the fast food businesses are booming and why our health is suffering from the effects of these “easy” foods.

If you think meal planning is an unnecessary step, or that it would create a strict regimen that you’d be trapped by, read on about how meal planning can free you from worry and improve your health and well being.

REASONS FOR MEAL PLANNING

Less time and money spent at the grocery store

When you plan your meals out a week at a time, your trips to the grocery store become much more manageable. You know exactly what you’ll need and you’ll be less susceptible to “impulse” buying. Sometimes, when I’m feeling REALLY efficient, I even write my list in order of where I’ll find it in the grocery store. Plus, buying the ingredients to cook a meal from scratch usually costs much less than the ready-made version.

Healthier meals = healthier you and your loved ones

When you’re planning ahead, you’ll have much more control over what you eat, and you can consciously choose to improve the health of your meals.

Better-timed meals

If you BEGIN planning and cooking dinner when you get home, it could be quite late before you’re sitting down to eat it. The closer to bedtime it is when you finish dinner, the less likely you’ll have time to properly digest and for your body to absorb what you’ve eaten. For breakfast and lunch, having the meals planned out can help remind you to STOP and EAT them.

Variety

When we choose our meals in the moment, based on what’s fast, easy and enjoyable, we tend to stick to a few standby’s and don’t branch out very much. Nutritionally, this leaves us lacking. We also risk getting bored with our food and looking to fast food or unhealthier options for “excitement”.

HOW TO PLAN YOUR MEALS FOR THE WEEK

Keep some spontaneity. You could just plan one part of the meal. For instance, if you know that you always have plenty of fresh of frozen vegetables that you can choose from, then simply plan “chicken, potatoes and vegetables”. Then you can still have some spontaneity in your meal.

When you have time, make “frozen dinners”. Make a double or triple recipe; package the leftovers in single (or family-size) servings and freeze.

Factor in schedule changes. Maybe the night after the big meeting or the night of the soccer tournament aren’t the best nights to cook a meal from scratch. Plan a quick meal, take-out or your own “frozen dinner” for those nights.

Aim for balance. With the week spread out before you, look for balance between heavy and light meals, vegetarian and meat-based meals, and a variety of different-coloured fruits and vegetables.

Plan while you’re in the kitchen. That way you can easily check for the ingredients of the dishes you’re planning. If they’re not there, add them to your grocery list immediately.

Keep an active grocery list through the week. That way, when staples run out you can add them to list.

Grow your recipe collection. Use the Internet, the cookbooks of your friends and family, magazines, etc. and find new things to try. One new recipe a week will keep things exciting!

Get some expert advice. Consult a trusted source such as Canada’s Food Guide, or better still get individualized meal and nutrition suggestions from a registered dietician or a holistic nutritionist.

Make it a team effort. If you’re feeding others as well as yourself, make the planning a team effort so that everyone gets some of their favourites through the week.

Always follow your plan, except when you don’t. There are going to be things that come up, days that you just don’t feel like eating what you’ve planned, or days when you’ve forgotten to do your nightly prep. Create a list of healthy stand-by’s that you can throw together with the staples in your own kitchen. If you’re on the go, be prepared by having a list of healthy choices at your favourite restaurants.

A meal plan is not a rigid “diet” or set of orders. The meal plan serves you, not the other way around.

Start now with tomorrow’s meals. What can you defrost or partly prepare tonight to make tomorrow’s meals easier and healthier?

C Copyright Linda Dessau, 2006.

Diabetes Meal Planning Made Easy, 3rd Edition

• ISBN13: 9781580402514
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Help manage your diabetes with simple meal planning The bestselling Diabetes Meal Planning Made Easy is a comprehensive but easy-to-understand guide to all aspects of meal planning for you. Meal planning is one of the most crucial—and sometimes most difficult—aspects of managing diabetes, but this book makes meal planning simple. This newest edition incorporates the most recent nutritional recommendations of the American Diabetes Asso… More >>

Diabetes Meal Planning Made Easy, 3rd Edition

Diabetes Meal Planning Made Easy, 4th Edition

• ISBN13: 9781580403191
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Planning a meal around diabetes doesn’t have to be difficult Meal planning is one of the hardest parts of managing diabetes. The new edition of Hope Warshaw’s best-selling book gives you all the tools you need to plan and eat healthier meals. Updated to include the latest nutrition recommendations for the American Diabetes Association and the federal government’s Dietary Guidelines for Americans, Diabetes Meal Planning Made Easy is a resource no pe… More >>

Diabetes Meal Planning Made Easy, 4th Edition

Holiday Meal Planning With Diabetes Part 6

Losing and Adjusting, New Workout and Meal Planning

Those workouts are kicking my BUTT. It hurts, but it’s a good feeling. (: I’m also stuck with some healthier choices on what to make for dinner, so feel free to share. Hope you all are doing well.

Diet Guru – Online Meal Planning

www.dietguru.com Online diet and meal planning with Dr. John Spencer Ellis.

Dad meal planning

9d4e2dwgtbyr2li8oj180-gccd.hop.clickbank.net This is a great way to plan meals so if you have a busy home, like me. this is an amazing product.

How to use a Cookbook for Easier Menu Planning

A most enjoyable way to start the day:
birdsong on a light, cool breeze
Sidra purring
delicious coffee &
reading recipes in a newly acquired cookbook.

Yup, not a mystery — my more usual practice. A cookbook. Specifically, Weight Watchers in 20 minutes.

As I know what I like, ingredients-wise, and what I don’t, I scanned the list, first. Anything with smoked salmon, cilantro, or scallops, for example, was immediately eliminated.

Since I’m not on the WeightWatchers points program, I’m on a high protein/low carb program, first I’d recalculate the carbs by subtracting the fiber carbs (good ones) from the carb count given. Anything with a huge (my view) carb count for one meal, got immediately eliminated.

Anything that required a food processor or a microwave got eliminated. The time saved using the food processor is blasted by the time it takes to clean them, in my opinion. Cooking with a microwave nearly always eliminates any nutritional value of the food.

Out of the 31 recipes in “Welcome the Morning,” I found six recipes that sound scrumptious and that I’m likely to make. There are 8 recipes in “It’s Noon … Time to Eat” that sound yummy. Two of which, especially so.

14 new recipes – a successful harvest.

Some of the recipe pages with reject recipes on both sides, I just tore out and tossed. Others, I just marked with a line through them.

Since the Chapter recipe list does not have page numbers, I marked my winners with their page numbers.

I think I’m going to use Tombo Correction Tape (white-out) over all the rejected recipe titles. That way, all I’ll see are my choices.

It’s likely that I’ll tear out the winners and add them to my favorite recipe binders for ease in meal planning.

float: left;
For today, it is enough to have identified my winning recipes in two chapters.

KT’s Chapter 1 Picks:
27 Denver Omelette
28 Provencal Vegetable Omelette
29 Potato and Green Pepper Frittata
30 Crab and Chive Frittata
36 Mixed Veggie Egg Foo Yong
42 Turkey, Potato, and Sage Patties

KT’s Chapter 2 Picks:
48 Bartlett Pear and Ham Salad
52 Santa Fe Roasted Chicken Salad
56 Asparagus-Shrimp Salad
60 Roast Beef and Watercress Sandwiches
64 Warm Caesar Chicken Sandwiches
66 Soy-Glazed Fresh Tuna Sandwiches
78 Kiebasa and Black Bean Soup
81 Corn and Crab Chowder
82 Tomato-Basil Soup

That may sound like a lot of work to you. To me, it was delightful and means I’ll actually use the recipes in the book more than if I didn’t go through this analytical process.

I do the same with recipes found in newspapers and magazines. There, though, my first concern is: how long will it take to make this? More than a half hour, and I’m happy to have such things prepared by a master chef in a restaurant, thank you very much!

Copyright © 2009 Kathleen Tumpane. All rights reserved.

 

WANT TO USE THIS ARTICLE IN YOUR E-ZINE OR WEB SITE?

You can, as long as you include the copyright and this blurb with it:

Feng Shui Designer, Teacher, and Coach, Kathleen Tumpane ASID, is the author and creator of Elemenza Weekly, her FREE weekly ezine which includes her renowned column ‘Simply Feng Shui’ rich in Feng Shui Design and Lifestyle tips to help you design your home and office rich in elegant and subtle feng shui power that helps you live and work in balance. Visit http://www.elemenza.com to learn more.

Next Page »