Diabetic menus for healthy living

May 30, 2010 by · Leave a Comment
Filed under: Menus 

Diabetic menus for healthy living

Type 2 diabetes menus

May 26, 2010 by · Leave a Comment
Filed under: Menus 

While type-one diabetes is caused by deficiency of insulin due to the loss of beta cells in pancreas, type two is the result of reduced sensitivity towards insulin. It is the most common type of diabetes around the world. As there is reduced sensitivity towards insulin the amount of glucose increases in the blood of the patient.

Obesity is one of the major reasons of this disease.  Studies have revealed the fact that more than 55% of the patients diagnosed with type-2 diabetes are obese or overweight. Hence if you are suffering from this disease you need to control your taste buds and go for a healthy diet plan. Type-2 diabetes menus need to be free from extra caries, fat and excess spice. Like general people you can take breakfast, tow meals and snacks in the afternoon. Your breakfast menu should comprise of one slice toasted whole wheat bread with 1 teaspoon margarine, 1/2 cup skim milk and 1/2 small banana. Along with you can take 1/4 cup of egg substitute or cottage cheese

for both lunch and diner the type 2 diabetes menu needs to comprise of sufficient green salad, milk and green vegetables. There should be read meat. If you love meat chicken is a safe choice to make. Avoid sea food and fishes and go for prawn. You need to eat two to three fruits daily. If you are pregnant or belong to senior citizen age group you need to be extra cautious. Stay in regular touch with your doctor and consult the doctor before switching to any type-2 diabetes menu. You can find lots of information in this regard if you search on the internet.

At the end of this article, I’d like to share cool website with related articles on topics like american diabetic association menu plans and guide to american diabetes menu. Visit for more information.

DIABETIC MENUS, MEATS AND RECIPES

May 19, 2010 by · Leave a Comment
Filed under: Menus 

DIABETIC MENUS, MEATS AND RECIPES

50 Diabetic Menus: From 5 Minutes to 30 Minutes

May 11, 2010 by · Leave a Comment
Filed under: Menus 

  • Recipes tested by patients, physicians and medical personnel
  • Delicious salads, raw food recipes, use of fresh spices and condiments

Product Description
Diabetic menus and recipes written by a physician for diabetic patients and their families. The book contains recipes which can be prepared in 5 to 30 minutes, No oil, no sugar, protein substitutes and other healthy alternatives are provided…. More >>

50 Diabetic Menus: From 5 Minutes to 30 Minutes

Fast & Fabulous Diabetic Menus: More Than 130 Healthy & Delicious Recipes for Special Dietary Needs

May 9, 2010 by · Leave a Comment
Filed under: Menus 

Product Description
More than 150 quick and easy breakfast, lunch, dinner, and luscious dessert recipes cover a variety of special needs–meals for diabetic “grazers”, vegetarians, food allergy sufferers, and people on high carbohydrate or protein diets…. More >>

Fast & Fabulous Diabetic Menus: More Than 130 Healthy & Delicious Recipes for Special Dietary Needs

Quick & Easy Diabetic Menus

April 30, 2010 by · 5 Comments
Filed under: Menus 

Product Description
“Anyone watching his or her weight can profit by using these 150 recipes and 30 menus…. Foodstuffs blend old and new tastes,… each recipe includes nutritional and exchange information.” –Booklist… More >>

Quick & Easy Diabetic Menus