Diabetic Meal Plans

January 25, 2009 by Krissi · 1 Comment
Filed under: Meal Planning, Menus 

Meal planning when you’re diabetic is more difficult because you need to stay away from certain foods, and watch how much you eat of others in order to maintain both your blood sugar and in many cases your weight.

The American Diabetes Association has created a diabetes food pyramid to help you make healthier food choices.

The Diabetes Food Pyramid is a little different than the USDA Food Guide Pyramid because it groups foods based on their carbohydrate and protein content instead of their classification as a food.

The Diabetes Food Pyramid divides food into six groups, with the largest group — grains, beans, and starchy vegetables — on the bottom and the smallest group — fats, sweets, and alcohol — at the top of the pyramid.  The idea is to eat the most foods from the largest group and the least from the smallest group for a healthy diet.

Creating a diabetic meal plan from the diabetes food pyramid makes it much easier to figure out what you can and can’t eat.  You should work with a dietitian to determine the best meal plan for your health needs.

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Comments

One Response to “Diabetic Meal Plans”
  1. Stacey says:

    There are some wonderful diet guidelines and great recipes for diabetics at http://www.lowglycemicrecipes.net. They list carb amount, calories, fat, fiber content, Glycemic Index (GI), Glyco Load (GL). I haven’t seen any other sites that offer the GI and GL together in their recipes. Good site if you’re looking for new ideas and good info.

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